https://www.temptationsbytim.com/recipes daily 0.75 2025-11-24 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/1f9958bb-cf00-4359-aa20-edbf46a75bec/Temptations+by+Tim https://www.temptationsbytim.com/recipes/pumpkin-cheesecake monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/74623844-db0d-4d33-8cef-16711a7c4bc0/Pumpkin+cheesecake Recipes - Baked Pumpkin Cheesecake - A creamy twist on an American classic Pumpkin desserts aren’t something you see much of here in New Zealand. We tend to think of pumpkin as something you roast for dinner, not something you bake into a sweet treat. But in the US, pumpkin pie and pumpkin cheesecake are autumn essentials — and once you try them, it’s easy to see why. This baked pumpkin cheesecake brings together the best of both worlds: the gentle spice and earthy sweetness of pumpkin pie, and the creamy richness of a classic cheesecake. It starts with a gingernut biscuit base, which gives every bite a little crunch and spice, then layers of velvety pumpkin filling that bake to smooth, custard-like perfection. The result is comforting and elegant all at once — the kind of dessert that feels like a hug in cheesecake form. It’s not overly sweet, but beautifully balanced with cinnamon, nutmeg, and a hint of vanilla. Even those who swear they “don’t like pumpkin” end up asking for seconds. For me, this recipe feels like a small nod to another part of the world, while keeping that relaxed, home-baking simplicity I love. A warm kitchen, the smell of spice in the air, and a cheesecake cooling on the counter — that’s my kind of autumn moment, no matter what season it is outside. https://www.temptationsbytim.com/recipes/midnight-mocha-cake monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/2bb9bc95-1cd5-41b9-9f74-5fa5ca7f3cdd/DSC08864.JPG Recipes - Midnight Mocha Cake - Rich, Dark And Comforting. A chocolate and coffee lovers delight This Midnight Mocha Cake gets its name from its colour — a deep, chocolate-black crumb that looks as rich as it tastes. The cocoa and coffee blend together to create a bold, dark flavour that feels cosy, comforting and just a little bit indulgent. It is the kind of cake you bake when you want something simple but impressive. The coffee does not overpower the chocolate, it just deepens it, giving you a soft, moist slice that stays tender for days. You can keep it plain with a dusting of cocoa or top it with a smooth mocha icing, depending on how fancy you feel. What I love most is how versatile and reliable it is. Easy enough for a weeknight bake, but special enough for sharing, gifting or tucking away for a weekend treat. The flavour actually gets better the next day, turning even richer and more “midnight” in colour and taste. If you enjoy a dark, chocolatey cake with a hint of warmth from coffee, this one is a perfect match — simple, soothing and always satisfying. https://www.temptationsbytim.com/recipes/golden-syrup-ginger-citrus-pudding monthly 0.5 2025-11-14 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/0173a2ed-3f48-4a03-b981-4a75cb1784aa/golden+syrup+cake Recipes - Golden Syrup & Ginger Citrus Pudding - A modern twist on a Kiwi classic here’s something timeless about a golden syrup pudding, it’s the kind of dessert that takes you straight back to family dinners, old enamel dishes, and the smell of caramel and butter filling the kitchen. This version keeps that same nostalgic comfort but adds a subtle modern twist with fresh orange zest and a gentle hint of ginger. The syrup bakes into a glossy, golden layer that melts down the sides of the soft sponge, while the orange and ginger lift the flavour just enough to make it feel bright and new. It’s simple, homely, and beautifully balanced, perfect for when you want something classic but a little special. Serve it warm with a scoop of vanilla ice cream or a dollop of cream, and it’s everything a pudding should be: soft, sticky, and deeply comforting. https://www.temptationsbytim.com/recipes/banana-cake monthly 0.5 2025-11-13 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/f8cad5aa-e7a2-4299-a454-296292e64141/banana-cake Recipes - Beautiful Banana Cake - A soft, golden loaf that’s perfectly sweet, speckled with Chia seeds. Banana cake has always been known as my dad’s favourite - the kind of cake that never lasts long once it’s out of the oven. I still remember the weekends growing up when a few overripe bananas on the bench meant one thing: banana cake was coming. This version has become my twist on that classic - soft, full of flavour, and dotted with chia seeds for a little texture and nutty crunch. It’s simple, nostalgic, and always hits the spot. The sort of bake that makes the kitchen smell like home. I love how versatile it is too - perfect with a light cream cheese frosting, or just plain with a cup of tea. Either way, it’s a guaranteed crowd-pleaser and one I always bake with my dad in mind. Sometimes, the best recipes are the ones that connect us back to the people and moments that made us fall in love with baking in the first place and for me, this one does exactly that https://www.temptationsbytim.com/recipes/high-protein-cake monthly 0.5 2025-11-11 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/12568d6e-cb35-46a3-b301-c880a87d3386/High+protein+lemon+blueberry+cake Recipes - High Protein Blueberry Cake - A protein-packed treat that proves healthy can still taste heavenly. Balancing my love for baking with staying on track at the gym can sometimes feel like walking a tightrope - but this cake makes it easy. I wanted something that felt like dessert, but still helped me reach my protein goals. The secret? Greek yogurt. It adds a creamy texture and a solid boost of protein without needing butter or cream cheese. Pair that with fresh blueberries and a bright hit of lemon, and you’ve got something that feels indulgent but fuels your body at the same time. This cake has become one of my go-to post-workout bakes. I’ll slice a piece straight from the fridge, and it’s perfectly chilled, light, and just sweet enough to satisfy any craving. The best part? My trainer can’t argue with it, it’s wholesome, packed with protein, and made with real ingredients. Because enjoying food and looking after yourself don’t have to be opposites. Sometimes, they’re just two sides of the same slice. https://www.temptationsbytim.com/recipes/apple-crumble-pie monthly 0.5 2025-11-08 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/1762561109901-OIYKK0TA20LSIXV96R02/Apple+crumble+Pie Recipes - Apple Crumble Pie (Pumble) - A cosy twist that brings together the best parts of a pie and a crumble. There’s something wonderfully simple about a Pumble. It’s part pie, part crumble - the best of both worlds in one cosy dessert. A buttery pastry base holds soft spiced apples and pears, all topped with a golden, oaty crumble that turns perfectly crisp in the oven. It’s the kind of dessert that fills the kitchen with the smell of cinnamon and butter, reminding me of those comforting Sunday nights growing up when dessert was always the highlight of the week. A scoop of ice cream on top, the edges bubbling with fruit — it’s pure comfort in every bite. Whether you’re baking for family, friends, or just because you need a little sweetness after a long week, this one never fails to hit the spot. https://www.temptationsbytim.com/recipes/tiramisu monthly 0.5 2025-11-06 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/8cf8238b-24bf-4167-80ba-f8a46f6108b0/Tiramisu.png Recipes - Tiramisu - A creamy classic. Tiramisu isn’t usually the first dessert I’d choose, but it’s one that always makes my partner smile. There’s something special about the way the flavours come together: the soft layers of coffee-soaked biscuits, the smooth mascarpone cream, and that light dusting of cocoa on top. It’s elegant, comforting, and just the right amount of indulgent. When I make this, I like to brew the coffee strong and take my time layering everything. It’s a bit of a ritual; whisking, dipping, and smoothing - and by the time it’s ready to chill, the kitchen smells like coffee and sweet cream. Even if it’s not my go-to dessert, I always end up having a spoonful or two… just to check the flavours, of course. https://www.temptationsbytim.com/recipes/citrus-slice monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/1761596013732-Y75DO7C4ITFSCWNGPTV7/Citrus+Slice Recipes - Easy As Citrus Slice - A zesty treat that tastes like sunshine in every bite! There’s something about citrus that instantly lifts your mood — the smell of lemons and oranges, the way the zest cuts through the sweetness, the freshness it brings to every bite. This slice is one of those easy, no-bake recipes that feels like summer all year round. Made with crushed biscuits, coconut, and a creamy condensed milk base, it’s topped with a tangy lemon icing that sets beautifully in the fridge. It’s simple to make, looks beautiful on a plate, and always disappears quickly when shared with friends and family. Whether it’s a weekend treat, a school lunchbox favourite, or something sweet for a sunny afternoon, this citrus slice is light, refreshing, and just the right balance of sweet and tart. https://www.temptationsbytim.com/recipes/easy-cinnamon-scrolls monthly 0.5 2025-11-01 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/9ec71dac-d264-4512-b9cd-bd8e984e0604/Cinnamon+scrolls Recipes - Easy as Cinnamon Scroll - Soft, buttery scrolls filled with sweet cinnamon -The ultimate comfort bake. There’s just something about cinnamon! The smell alone can make a kitchen feel warmer, calmer, and somehow more welcoming. I’ve always loved it - I’d put cinnamon in just about everything if I could. These cinnamon scrolls are one of my favourite ways to let that flavour shine. Soft, buttery dough wrapped around a sweet, spiced filling - they’re simple, comforting, and always make the house smell incredible while baking. Whether you have them fresh from the oven or slightly reheated the next day, they’re the kind of bake that makes you stop and enjoy the moment. If you’re a fellow cinnamon lover like me, these scrolls are guaranteed to hit the spot. Simple to make, quick to bake, and even quicker to disappear once they hit the table. https://www.temptationsbytim.com/recipes/lemon-loaf monthly 0.5 2025-10-28 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/c717bfef-a374-4980-9fcd-3a5a3e913d7b/Lemon+Loaf Recipes - Lemon Loaf - A bright, zesty classic that brings a little sunshine to any day! There’s something about the scent of lemon that just lifts your mood. This loaf is light, soft, and full of that fresh citrus flavour that feels like a warm afternoon in the kitchen. It’s the kind of bake that doesn’t need any fuss, just simple ingredients, a bit of zest, and the comfort of something homemade cooling on the bench. I’ve always loved lemon bakes because they strike that perfect balance between sweet and tangy. This one’s especially good when you drizzle over the glaze and let it soak in slightly — the top becomes glossy, soft, and full of bright lemon flavour. Enjoy a slice with a cup of tea, or serve it slightly warm with a spoonful of Greek yoghurt or cream. It keeps well too, so you can sneak a piece the next day (if there’s any left!). Simple, nostalgic, and delicious. https://www.temptationsbytim.com/recipes/gooey-chocolate-chip-cookies monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/bc9cbfdb-304f-4180-b156-b99b894590e1/Thick+gooey+chocolate+chip+cookies Recipes - Thick, Gooey Chocolate Chip Cookies - The kind of cookie that never lasts long! There’s something deeply comforting about baking a batch of chocolate chip cookies. The smell alone, that mix of butter, sugar, and melting chocolate, instantly takes over the kitchen and makes you pause for a moment. These cookies are thick, chewy in the middle, and slightly crisp around the edges. They’re the kind of treat that never lasts long once they come out of the oven. This recipe hits that perfect balance, soft in the middle, crisp on the outside, and rich with chocolate. The secret is in the butter and the chilling time. Starting with cold butter gives the cookies a dense texture, and freezing the dough before baking stops them from spreading too much in the oven. The result? Beautifully thick cookies with a chewy centre that stays soft even the next day (if they last that long). Another thing I love about this recipe is how customisable it is. I usually use a mix of milk and dark chocolate chips, but you can add white chocolate, chopped nuts, or even a sprinkle of sea salt on top before baking for a little contrast. https://www.temptationsbytim.com/recipes/classic-bakewell-tart monthly 0.5 2025-10-24 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/c3024f28-5f42-41f8-93a3-8eddaf61acb5/Classic+Bakewell+Tart Recipes - Classic Bakewell Tart - A Slice of Nostalgia - Bakewell Tart There are some recipes that become part of who you are, and for me, Bakewell Tart is one of them. I first made it with my Nana, watching her measure out the butter and flour with the precision that only comes from years of practice. The pastry was always made by hand, no shortcuts. Nana would rub the butter into the flour until it felt like fine sand between her fingers, then bring it together into a dough that chilled while we sipped tea. She’d spread a thin layer of raspberry jam across the base, never too much, just enough for that sweet tang that makes Bakewell Tart so special. Then came the almond filling, smooth and rich, spread carefully on top. When it came out golden and fragrant, we’d wait impatiently for it to cool just enough to slice. The first bite was always the best, crumbly, nutty, and sweet all at once. To this day, every time I bake it, the scent takes me right back to that kitchen. It’s a reminder that the best recipes aren’t just about ingredients. They’re about moments, memories, and the people who made them special. So here it is, my Nana’s Bakewell Tart. Simple, homely, and full of love. https://www.temptationsbytim.com/recipes/chocolate-brownie monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/1760840674037-CVW9SXCS9SQWZPIK9CVK/Chocolate+Brownies.png Recipes - Chocoholic Brownie - The Brownie Recipe I’ll Never Stop Making. Every home baker needs a good brownie recipe tucked away in their back pocket — that one you can rely on for any occasion. Whether it’s a quick dessert, treat for the office, or something sweet to unwind with after a long day, this is mine. I’ve made these brownies more times than I can count, and they never fail to deliver that perfect balance, crisp edges, soft chewy centre, and a rich chocolate flavour that lingers just long enough to make you reach for another slice. What makes this recipe truly special is the chocolate. I always use a good dark Whittaker’s block, it melts down beautifully and gives these brownies a depth of flavour that milk chocolate just can’t match. That dark, slightly bittersweet richness cuts through the sweetness, making every bite taste indulgent but not heavy. They’re simple, classic, and comforting, the kind of recipe that reminds you baking doesn’t need to be complicated to be delicious. Just a few quality ingredients, a warm oven, and before long your kitchen will smell like pure chocolate heaven. Serve them warm with a scoop of ice cream or dusted with icing sugar and shared over a cup of coffee. Either way, this is the brownie recipe you’ll come back to time and time again. https://www.temptationsbytim.com/recipes/coffee-ice-cream monthly 0.5 2025-10-22 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/e568a731-e184-4d97-9438-e957f3777681/Coffee+Ice+Cream Recipes - Creamy Coffee Ice Cream - No-Churn Coffee Ice Cream. Great homemade ice cream doesn’t need a fancy appliance, just a few simple ingredients and a love for flavour. This recipe combines my two great loves, coffee and ice cream, into one silky, indulgent treat. It’s wonderfully simple: whisk everything together, pop it into the freezer, and wait for magic to happen. I love making this for a summer BBQ, it’s the kind of dessert that feels like a reward at the end of a warm afternoon. Whether served on its own or alongside a slice of something chocolatey, it’s guaranteed to disappear quickly. Rich, refreshing, and irresistibly smooth, this coffee ice cream is proof that the best desserts don’t need to be complicated. Just a bit of time, a touch of patience, and a spoon ready for that first taste. The best part of this recipe, is you can substitute the Coffee flavoured ingredients for almost anything. https://www.temptationsbytim.com/recipes/ginger-slice monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/08558a1e-0d8a-4396-b351-89e38cfe5d88/Edited+Ginger+Slice.png Recipes - No-Bake Ginger Slice - No-Bake Ginger Slice A Taste of Home There’s something wonderfully comforting about a Ginger Slice. That perfect balance of buttery biscuit base, golden syrup sweetness, and that gentle kick of ginger, it’s the kind of treat that instantly feels like home. The sound of the saucepan bubbling with butter and golden syrup, the smell of ginger filling the air, those simple, happy moments that taught me to love baking. Today, I still make this no-bake classic as a way to slow down and unwind after a busy week. It’s quick, easy, and delivers that nostalgic flavour that never goes out of style. With clean layers and a smooth icing that sets just right, it’s as photogenic as it is delicious, perfect for sharing with family, friends, or your followers. Why you’ll love it: No oven needed — just melt, mix, and chill. A beautiful balance of spice and sweetness. Nostalgic flavour that pairs perfectly with a cuppa. https://www.temptationsbytim.com/recipes/peanutbuttercheesecake monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/e2ecc267-e975-4e33-81a8-bdd7fb915cf1/Peanut+Butter+Cheesecake.png Recipes - Peanut Butter Cheesecake This no-bake peanut butter cheesecake is the definition of indulgence, rich, creamy, and perfectly balanced between sweet and salty. The silky filling blends smooth peanut butter with velvety cream cheese, folded through soft whipped cream for a light, mousse-like texture that melts in your mouth. A dark, buttery Oreo crust adds the perfect crunch and contrast, while a drizzle of chocolate and sprinkle of crushed biscuits on top make every bite a little decadent and a lot irresistible. Best served chilled, with a fork… or straight from the tin. https://www.temptationsbytim.com/home daily 1.0 2025-11-09 https://images.squarespace-cdn.com/content/v1/68eef24b74efe8001242b777/98d6348b-67b4-489e-87e5-56e6d494d61b/Assorted+Baked+goods