Light, moist, and full of fresh lemon flavour — this loaf is the perfect mix of sweet and tangy. The simple lemon glaze adds just the right touch of brightness, making it perfect for afternoon tea or a quick treat to share with family and friends.

There’s nothing quite like the smell of freshly baked cookies filling the kitchen. These thick and gooey chocolate chip cookies are crisp around the edges, soft in the centre, and packed with chunks of melty chocolate. They’re the kind of cookies that disappear before they’ve even had time to cool, the perfect weekend bake.

This Bakewell Tart holds a special place in my heart. It’s one of those recipes passed down from my Nana, the kind you never forget because it’s filled with more than just flavour, it’s filled with memories.

A buttery pastry base, a layer of sweet jam, and that soft almond filling that bakes up golden and fragrant. Every time I make it, the kitchen smells exactly how it did when we made it together, warm, sweet, and comforting.

It’s the kind of slice that pairs perfectly with a quiet cup of tea or a catch-up with friends. Simple, timeless, and truly delicious.

Everyone needs a good brownie recipe up their sleeve, and this one’s mine. Rich, fudgy, and irresistibly chocolatey, it’s everything a brownie should be. These brownies that deep, bold flavour that keeps you coming back for more. Simple to make and impossible to resist, this is the kind of bake that turns an ordinary evening into something a little special.

Rich, creamy, and full of espresso flavour, this homemade coffee ice cream is the perfect blend of bold and sweet. With no need for an ice cream maker, it’s simple to whip up and ideal for summer days or as an after-dinner treat at your next BBQ. Smooth, refreshing, and irresistibly indulgent, a true coffee lover’s dream in every scoop.

A classic Kiwi favourite — buttery, sweet, and gently spiced with ginger.
Quick to make, no oven needed, and packed with that nostalgic homemade flavour.

This cheesecake was born from my love of peanut butter everything, rich, creamy, and just the right mix of salty and sweet. It’s the kind of dessert that looks impressive but couldn’t be easier to make.