This pumpkin cheesecake is everything I love in an autumn-inspired dessert. It’s creamy, lightly spiced, and perfectly balanced with a smooth pumpkin filling and a buttery biscuit base. Every slice has that cosy, comforting flavour that makes pumpkin desserts so special, and the whipped cream on top adds just the right finishing touch. Simple to make and beautiful to serve, it’s the kind of cheesecake that feels both homely and a little bit indulgent, ideal for any time you’re craving something sweet and seasonal.

A rich, dark chocolate cake with a smooth hint of coffee that enhances the flavour and gives it that bold “midnight” colour. Soft, moist and deeply chocolatey, this easy mocha cake is perfect for weeknight baking, weekend treats or anytime you’re craving something indulgent and comforting.

A nostalgic Kiwi favourite with a modern twist. This golden syrup pudding is rich, soft, and irresistibly sticky, with a gentle warmth from ginger and a hint of fresh orange zest that brightens every bite.

It’s the kind of dessert that feels like home — simple to make, comforting to eat, and perfect for sharing on a cool evening. Serve it warm with cream or ice cream and enjoy that golden syrup sweetness melting through each spoonful.

Soft, sweet, and perfectly moist, this banana cake brings together the comfort of classic home baking with a wholesome twist. Speckled with chia and flaxseed for texture and a hint of nuttiness, it’s the kind of bake that fills the kitchen with warmth and nostalgia. A simple, crowd-pleasing favourite — especially in our house where Dad never says no to another slice.

Light, creamy, and full of fresh citrus flavor, this Lemon Blueberry Greek Yogurt Cake is the perfect balance of indulgence and nourishment. Made with protein-rich Greek yogurt and bursting with juicy blueberries, it’s a healthier twist on classic cheesecake—sweet enough to feel like dessert, yet wholesome enough to enjoy after a workout. A bright lemon zest brings everything to life, making this cake a fresh, feel-good favorite that keeps both your sweet tooth andyour trainer happy. 🍋💙

A comforting twist that combines the best of a pie and a crumble. With buttery pastry, soft spiced fruit, and a golden oaty topping, this cosy bake is the perfect way to end a meal — or brighten a chilly afternoon.

Tiramisu is one of those desserts that always feels a little special. Layers of coffee-soaked biscuits, rich mascarpone cream, and a dusting of cocoa come together to make something smooth, sweet, and just a little bit indulgent. It’s a recipe I love to make for my partner - the aroma of coffee filling the kitchen, the quiet moment of layering each piece, and the satisfaction of slicing into it once it’s chilled. Simple to prepare, yet elegant enough for any occasion.

A bright and zesty no-bake slice that tastes like sunshine in every bite. Made with crushed biscuits, coconut, and a creamy condensed milk base, then topped with a smooth lemon icing, it’s the perfect mix of sweet and tangy. Light, refreshing, and beautifully simple. This one’s ideal for lunchbox snacks, afternoon tea or sharing on warm days.

There’s something magical about cinnamon, that sweet, comforting scent that instantly makes the whole house feel warm. I’ve always loved it and honestly would put it in just about everything if I could. These soft, buttery cinnamon scrolls are simple to make, perfectly spiced, and best enjoyed warm with a drizzle of icing and a cup of coffee.